The origin and science of the swirl
The engineering of the soft serve machine
Global flavors and cultural spins
The future of the frozen swirl
What is the technical term for the air pumped into soft serve during the freezing process?
sonia Time the perfect pour to discover the history and science of the soft-serve swirl.
sonia Soft serve gets its signature light, velvety texture from air pumped directly into the mix during freezing.
Who invented the continuous freezer patent in 1940 that made Dairy Queen's soft serve possible?
Which British Prime Minister was falsely rumored to have invented soft serve while working as a food chemist?
sonia The Soft Serve Swirl
We whip in the air (so light!) / To make the perfect swirl (just right!)
sonia A popular legend claims British Prime Minister Margaret Thatcher helped invent soft serve, but the truth is more complicated.
Where did J.F. McCullough first test his soft ice cream recipe in 1938 before opening Dairy Queen?
Soft serve temperature: Soft serve is served at -6°C (21°F), while hard ice cream is kept at a much colder -18°C (0°F).
In what year did Tom Carvel's ice cream truck get a flat tire, leading to the creation of Carvel soft serve?
What temperature range is soft serve typically stored at compared to traditional hard ice cream?
The increase in volume of a frozen dessert caused by the incorporation of air. In 1938, J.F. McCullough and his son used this technique to invent their soft-serve recipe.