Breakfast around the world
Chapter 1
Savory Starts and Salty Spreads
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Answer
Chapter 2
Grains and Global Porridges
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Chapter 3
Morning Drinks and Rituals
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YOUR GOAL
Master of Breakfast around the world
Ch 1 · Savory Starts and Salty Spreads
alicecooks Global Breakfast Delights
No sweet, just neat! Savory starts, a treat! Salty spreads, Can't be beat!
Quiz
¿Qué salsa vegetal de origen costarricense es el condimento indispensable que otorga al Gallo Pinto su aroma y sabor característicos?
Glossary
gallo pinto (noun)
A traditional Costa Rican breakfast dish made by mixing rice and black beans with seasonings like bell peppers, onions, and cilantro. It is called 'spotted rooster' because the dark beans make the white rice look speckled, and it is a protein-packed staple often served alongside eggs or fried plantains.
A traditional Costa Rican breakfast dish made by mixing rice and black beans with seasonings like bell peppers, onions, and cilantro. It is called 'spotted rooster' because the dark beans make the white rice look speckled, and it is a protein-packed staple often served alongside eggs or fried plantains.
Fun Fact
Japanese Miso: This savory paste is made by fermenting soybeans with a special mold called koji, which creates over 1,000 unique flavor varieties across Japan.
adriurrego3 It’s wild how fermented miso is the secret to that savory Japanese breakfast.
alicecooks It’s wild how much of the world starts the day with soup and salty spreads.
Quiz
In which country would you most likely eat Gallo Pinto, a dish of beans and rice?
Quiz
The Australian spread Vegemite is primarily made from which leftover industry product?
Quiz
Which Egyptian breakfast dish consists of slow-cooked, mashed fava beans with olive oil?
Fun Fact
Japanese Breakfast: Many traditional Japanese breakfasts include pickles and fermented soybeans called natto to help digestion.
