The physics of the flavor fade
The golden age of flying feasts
Culinary masterminds of the stratosphere
The hyper-logistics of flight kitchens
YOUR GOAL
Master of High-altitude haute cuisine
hnk13160 Eleven world-renowned chefs like Tomos Parry designed wood-fired winter menus, featuring grilled turbot with seaweed sauce, for Polaris
hnk13160 Assemble gourmet flight meals to discover how luxury dining is taking over the skies.
High altitude wine: Qantas employs dedicated air sommeliers who are specially trained to guide passengers through wine lists designed for dry cabin environments.
The layer of the earth's atmosphere above the troposphere, extending to about thirty miles above the earth's surface. In 2025, a Danish chef will serve a luxury meal to six passengers dining at this altitude.
Why do airline sommeliers specifically select fruitier, low-tannin wines for flights?
How many wines does Qantas' culinary team blind-taste each year to curate their in-flight selection?
What unique dining feature does Qatar Airways offer to its business-class passengers?
Which acclaimed Australian chef has directed Qantas Airways' food and beverage program since 1997?
What signature Japanese dish did chef Nobu Matsuhisa create for Qatar Airways' premium passengers?
Which popular television series did United Airlines partner with to recruit eleven world-class chefs?
When did Singapore Airlines first establish its famous International Culinary Panel of global chefs?