The trailblazers of the pantry
Gaining ground in the grocery aisle
The specialized root revolution
The global melting pot of fusion
YOUR GOAL
Master of How Asian ingredients conquered Western kitchens
choko Pantry Trailblazers
Bok choy took root in the golden state— (Golden state!) Now ginger and sprouts are on every plate— (On every plate, yeah!)
choko Traditional Chinese Medicine categorizes dietary ingredients into opposing Yin and Yang energies
choko The pungent rhizome later traveled the Silk Road to medieval Europe, becoming a highly prized elite status symbol.
choko Match Asian ingredients to fusion recipes to discover how Eastern flavors transformed Western cooking.
Sheep for ginger: In medieval Europe, the demand for ginger was so high that one pound of this spicy rhizome could be traded for a whole live sheep.
A variety of Chinese cabbage with smooth, dark green leaves and thick, white stalks. Chinese immigrants introduced this leafy green to the United States during the 1850s California Gold Rush.
Which ancient seafaring group is believed to have first domesticated ginger around 5,000 years ago?
What type of bean is most commonly used to produce the crisp white bean sprouts found in grocery stores?
In Traditional Chinese Medicine, what energy is associated with 'Yin' foods like bean sprouts?
During which 19th-century historical event was bok choy first introduced to North America by Chinese immigrants?
To prevent bean sprouts from wilting and losing their crunch, what is the recommended maximum stir-fry time?