The secret life of yeast
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The magic of sourdough
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Gluten and the dough balloon
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Fermenting around the world
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YOUR GOAL
Master of How bread rises
alicecooks Sourdough Symbiosis
The yeast can't eat the flour's maltose sugar (Oh no!), but helpful bacteria feed them glucose instead (Yeah they do!)
alicecooks Naan bread uses yogurt to feed yeast and soften the gluten, baking in minutes inside a superheated clay oven.
alicecooks Chinese mantou buns use yeast fermentation but are steamed instead of baked, resulting in a pale, soft, and moist texture.
alicecooks Feed sugar to the sleeping yeast to discover how tiny microbes inflate your dough.
Space baking: In 2018, scientists designed a special oven and dough recipe to successfully bake fresh bread on the International Space Station.
The chemical breakdown of a substance by bacteria, yeasts, or other microorganisms. Ancient Egyptian bakers utilized this microbial process to leaven wild yeast loaves as early as 3000 BCE.
Why does the Ethiopian flatbread injera have a unique, spongy texture covered in tiny holes?
What traditional clay oven is used to bake naan bread at temperatures exceeding 900 degrees Fahrenheit?
What ingredient gives the classic Jewish bread challah its rich, yellow color and soft texture?
What is the Japanese baking technique 'tangzhong' used to make bread exceptionally soft?
What dairy ingredient is traditionally added to Indian naan dough to tenderize gluten and aid fermentation?
Which tiny, iron-rich grain is fermented for several days to make the spongy Ethiopian flatbread called injera?
Which French bread is famous for its long, thin shape and strict legal recipe standards?