Chapter 1
The building blocks of faux fish
Chapter 2
The magic of 3D structuring
Chapter 3
From the lab to your plate
YOUR GOAL
Master of Making 3D printed salmon
Ch 2 · The magic of 3D structuring
sonia 3D Food Structuring
We print the perfect layers with a steady line, To build a juicy fillet that will flake and shine.
sonia Industrial food fabricators have replaced slow single-print heads with continuous-flow systems.
sonia Multi-nozzle systems print fat and protein simultaneously to recreate realistic fish marbling.
Fun Fact
Flaky physics: The white lines in printed salmon melt during cooking to make the fish flake like real seafood.
Glossary
mycoprotein (noun)
A protein-rich food substance derived from fungi, typically processed for use as a meat substitute. In September 2023, Revo Foods launched a mycoprotein-based salmon fillet in Austrian supermarkets.
A protein-rich food substance derived from fungi, typically processed for use as a meat substitute. In September 2023, Revo Foods launched a mycoprotein-based salmon fillet in Austrian supermarkets.