
Chapter 1
The rise of the picanteras
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Chapter 2
Inside the wood-fired kitchen
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Chapter 3
The spicy menu and sacred brew
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Chapter 4
A living cultural treasure
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YOUR GOAL
Master of Peruvian picanterías
Ch 1 · The rise of the picanteras

diego Colorful flags hung outside doorways signaled to passersby that fresh chicha and hot food were ready.
Fun Fact
Picantería flags: A red plastic bag tied to a bamboo pole outside still signals fresh chicha is ready inside today.

diego For centuries, picanterías have been traditionally owned, managed, and passed down through generations of women.
Glossary
picantera (noun)
A female chef or proprietor of a traditional eatery specializing in spicy regional food. A group of picanteras founded their regional society at the La Lucila kitchen in August 2012.
A female chef or proprietor of a traditional eatery specializing in spicy regional food. A group of picanteras founded their regional society at the La Lucila kitchen in August 2012.
Quiz
Which Peruvian city is most famous for preserving the historic picantería tradition?




