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Secrets of New York pizza
3 chapters
56 assets
by dash · 17 jul 2026
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Chapter 1
The physics of the fold
1
The geometry of the slice
2
The role of high-gluten flour
3
The anatomy of the fold
4
Street food on the move
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Chapter 2
The chemistry of the water legend
1
The Catskill watershed water connection
2
The magic of soft water
3
The role of pH and yeast
4
Replicating the New York water chemistry
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Chapter 3
The technology and design of the slice
1
The shift to coal power
2
The gas deck oven revolution
3
The birth of the slice joint
4
The four pre-war pillars
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YOUR GOAL
Master of Secrets of New York pizza
