Chapter 1
Night markets and neon lights
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Chapter 2
Portable pockets of dough
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Chapter 3
Fire and spit-roasting
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Chapter 4
Morning rush-hour bites
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YOUR GOAL
Master of Street food around the world
Ch 4 · Morning rush-hour bites
renato Morning rush-hour bites
Morning bites, so bright! Banh Mi, Vada Pav, Powering up the day!
Fun Fact
Churro physics: The ridges of a churro aren't just for looks; they allow steam to escape so the dough doesn't explode in boiling oil.
Glossary
jianbing (noun)
A traditional Chinese street food crepe made of grain batter, eggs, savory sauces, and a crispy cracker. In Beijing, local vendors cook these crepes daily to feed hurried commuters during their early commute.
A traditional Chinese street food crepe made of grain batter, eggs, savory sauces, and a crispy cracker. In Beijing, local vendors cook these crepes daily to feed hurried commuters during their early commute.
Quiz
What sweet liquid is Turkish simit dough dipped in before being rolled in sesame seeds?
Quiz
In what decade was the iconic Trinidadian street food 'doubles' first created by the Deen family?
Quiz
What is the name of the spiced chickpea curry that is spooned over Trinidadian doubles?
Quiz
Why do Spanish churros have a star-shaped cross-section instead of being perfectly round?
Quiz
What is the name of the crispy fried cracker folded inside a Chinese jianbing crepe?
Quiz
From which Chinese province did the jianbing crepe originally originate over 2,000 years ago?