Knock knock, who is there? Early room service origins
Silver platters and white gloves: The golden age of grand hotels
Plastic domes and ice machines: Room service for everyone
Robots, apps, and bag drops: The high-tech future
YOUR GOAL
Master of The art of dining in your pajamas
avantgardo Chef Auguste Escoffier and César Ritz revolutionized luxury hotel dining.
avantgardo Golden Age Grand Hotels
Silver platter at your door—(at your door!) With a fresh red rose, baby, we want more! (we want more!)
avantgardo The invention of mechanical dumbwaiters in the 1840s allowed kitchens to send hot food up multiple floors.
avantgardo Legendary chef Auguste Escoffier transformed hotel dining across Europe, making room service a symbol of high society.
avantgardo Match bellhops with their silver cloches to discover the quirky history of hotel room service.
Waldorf innovations: The Waldorf Astoria in New York was the first hotel to top every room service order with a single fresh rose.
A large and usually luxurious hotel. In 1931, New York's Waldorf Astoria pioneered formal room service, setting a new standard for these establishments.
What mechanical device, patented in 1887, allowed hotel kitchens to send hot food up multiple floors?
In what decade did hotels first start installing in-room telephones, allowing guests to call for room service?
Which London hotel, opened in 1889, was among the first to offer private ensuite bathrooms and room service?
What material was traditionally used for the gloves worn by luxury hotel room service waiters?
Which legendary French chef revolutionized luxury hotel dining and room service at the Ritz hotels?
What famous salad, featuring apples, celery, and walnuts, was created at the Waldorf Astoria in the 1890s?