Which kitchen staple neutralizes sour tomato sauce?
Test your kitchen chemistry knowledge with this quick quiz. Can you name the common household ingredient that cuts down tomato sauce acidity?
Chapter 1
Kitchen chemistry hacks
Chapter 2
Mind and memory hacks
Chapter 3
Ancient survival hacks
Chapter 4
Everyday physics and repair hacks
Ch 1 · Kitchen chemistry hacks
mamabear1989 Baking Soda Caramelized Onions
Just a pinch of baking soda— (sweet and brown!) / Watch the Maillard reaction hit— (no waiting 'round!)
Fun Fact
Stale chips: Microwaving stale potato chips for 10 seconds evaporates trapped moisture, restoring their original crunch through rapid dehydration.
mamabear1989 Sprinkling stale bread with water and baking it restores its soft texture.
Glossary
maillard reaction (noun)
A chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor. Adding baking soda when cooking onions speeds up this process by raising the mixture's pH level.
A chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor. Adding baking soda when cooking onions speeds up this process by raising the mixture's pH level.
BETA
mamabear1989 Drag ingredients into the bowl to discover the science behind your favorite kitchen hacks.
Quiz
Which kitchen staple can neutralize acidic tomato sauce if it tastes too sour?