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Microbes on the menu: precision fermentation
The fungal frontier: mycelium and mycoprotein
Plant power 2.0: re-engineering the classics

alicecooks Scan protein ingredients to discover how food scientists keep functional snacks safe.
A laboratory technique that uses genetically programmed microorganisms to manufacture specific proteins and other organic molecules. In 2026, Singapore-based Nurasa integrated AI-driven simulation software to help startups scale up microbial protein production.
Cow-free dairy: Did you know that precision-fermented dairy proteins are molecularly identical to real milk, meaning they can trigger the same dairy allergies even though no cows were involved?
Which French food-tech company secured over 34 million dollars in 2026 to scale up its precision-fermented casein for cheese?
Which specific egg white protein, responsible for the foaming and baking properties of eggs, is now produced via precision fermentation?
In which Indian city did biotech leader Praj Industries establish a new precision fermentation lab to develop dairy protein alternatives?
What does a "No Questions" letter from the United States Food and Drug Administration (FDA) signify for a new food ingredient?
Which dairy protein is responsible for giving cheese its unique ability to stretch and melt when heated?
Which international body published reports confirming that precision fermentation introduces no fundamentally new food safety hazards?
Which country is leading global growth in precision fermentation with a projected 53.9 percent annual growth rate due to food security goals?
How do the dairy proteins produced through precision fermentation compare chemically to those from traditional cow's milk?
Compared to traditional chicken farming, about how much land and water can precision-fermented egg protein save?
What micro-organism is most commonly used in precision fermentation to brew animal-free dairy proteins?
