Chapter 1
The ancient white origins
Chapter 2
The red pepper revolution
Chapter 3
The communal magic of gimjang
Chapter 4
The science and space frontier
YOUR GOAL
Master of The spicy secrets of Korean kimchi
Ch 3 · The communal magic of gimjang
mankai Gimjang
We rub the spice together! (layer by layer!) / Keeping out the winter cold! (oh-oh-oh!)
mankai A diagram shows the ingredients and preparation of northern and southern Korean kimchi.
BETA
mankai Sort ingredients into your clay pot to discover how Korea's iconic dish evolved over time.
Fun Fact
UNESCO recognition: In 2013, UNESCO honored 'Gimjang' not just for the food itself, but for the way it builds community, family cooperation, and sharing.
Glossary
gimjang (noun)
The traditional Korean practice of preparing and preserving large quantities of kimchi for the winter season. In 2013, UNESCO inscribed this communal kimchi-making tradition on its Intangible Cultural Heritage list.
The traditional Korean practice of preparing and preserving large quantities of kimchi for the winter season. In 2013, UNESCO inscribed this communal kimchi-making tradition on its Intangible Cultural Heritage list.
Quiz
What is 'suyuk,' the traditional dish eaten with freshly made kimchi during Gimjang?
Quiz
In what year did UNESCO add the Korean tradition of Gimjang to its Intangible Cultural Heritage list?
Quiz
During which season does the actual communal making of Gimjang kimchi traditionally take place?
Quiz
Why is southern Korean kimchi traditionally made saltier and with more fermented seafood?
Quiz
What is the main cultural value celebrated through the UNESCO-recognized practice of Gimjang?