Kimchi: Origins, Evolution, and Facts Infographic
Chapter 1

The ancient white origins

Chapter 2

The red pepper revolution

Chapter 3

The communal magic of gimjang

Chapter 4

The science and space frontier

YOUR GOAL

Master of The spicy secrets of Korean kimchi

Ch 4 · The science and space frontier
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mankai Space Kimchi

Zapped with gamma rays, Off to outer space, Kimchi meets the stars!

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In the right conditions, decay becomes nourishment.

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mankai Korean fermented kimchi stands out as a global superfood.

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Out of this world

mankai Astronaut Yi So-yeon shares space kimchi aboard the International Space Station.

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Korea's favorite appliance

mankai A contemporary kimchi refrigerator with a glossy, reflective mirror-like surface.

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Cosmic Kimchi Lab
BETA

mankai Sort cosmic ingredients to discover how kimchi evolved into Korea's most iconic dish.

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Fun Fact

Space microbes: Normal kimchi was too alive with active bacteria for space, so scientists had to sterilize it with radiation before sending it to orbit.

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Glossary
astronaut (noun)
A person who is trained to travel in a spacecraft. In 2008, South Korea's first astronaut, Yi So-yeon, brought a specially designed version of kimchi into space.

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Gossip

What is your favorite fermented food?

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Quiz

What is the name of the famous interactive kimchi museum located in Seoul, South Korea?

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We prevent decay not by sealing things off, but by cultivating active defenses.

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Gossip

Would you eat space-sterilized kimchi?

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Quiz

Why did scientists have to use radiation on space kimchi before launching it?

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Sometimes we build new technology just to recreate ancient wisdom.

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Quiz

In 2008, who became the first Korean astronaut to eat specially developed kimchi in space?

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We use our newest tools to keep our oldest comforts alive.

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Quiz

What acid is produced during kimchi fermentation that gives it its signature sour, tangy taste?

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Quiz

Which type of beneficial bacteria is primarily responsible for fermenting kimchi?

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Quiz

Which vitamin is NOT found in high amounts in traditional fermented kimchi?

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Quiz

What gas is naturally produced by active bacteria during the kimchi fermentation process?

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