Pacific Electric Commuters French Dip History
Chapter 1

The birth of the double dip

Chapter 2

Anatomy of the perfect dip

Chapter 3

Why it is 100% American

Chapter 4

The modern dip and global cousins

YOUR GOAL

Master of The wet and wild history of the French Dip

Ch 3 · Why it is 100% American
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Straight from L.A. Straight from L.A. That famous sandwich is straight from L.A.!

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Enduring culture is shaped by solving the practical needs of ordinary people.

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A cheap lifeline during hard times

renato Rival Los Angeles restaurants Philippe's and Cole's claim the French Dip, a uniquely American roast-beef sandwich with a

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Fueling the busy Pacific Electric commuters

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Fun Fact

Nickels for coffee: Philippe's was famous for selling cups of coffee for just five cents, a policy they maintained for decades to keep meals affordable.

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Glossary
french roll (noun)
A circular or oval bread roll having a hard or crispy crust. This style of bread gave the Los Angeles-born sandwich its misleadingly European name.

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Gossip

Best decade for diner food?

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Quiz

What major Los Angeles public transit system was connected to Cole's original location?

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Quiz

Why is the French Dip considered an American sandwich rather than a French one?

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Quiz

From which country did Philippe Mathieu, the founder of Philippe's, immigrate?

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Quiz

How did the post-WWII car culture affect the spread of the French Dip?

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Quiz

What historical event in the 1930s boosted the popularity of cheap, filling foods like the French Dip?

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Quiz

How much did a French Dip sandwich cost at Philippe's during the Great Depression?

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Quiz

Which group of workers did Philippe's primarily serve in its early Aliso Street location?

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Quiz

What is the alternative name often used for the French Dip on menus outside of California?

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