The ancient flatbread ancestors
The birth of modern pizza in Naples
How pizza conquered the world
The science and art of the perfect pie
Which crucial ingredient, now iconic to pizza, was completely missing from all ancient flatbreads before the 16th century?
Which grain-based oval flatbread did ancient Romans offer to the gods and eat as street food?
torito Ancient Greeks ate flatbreads called plakous, topped with herbs, onion, garlic, and cheese, which doubled as edible plates.
In Virgil's epic Roman poem 'The Aeneid', what do the hungry characters eat that foreshadows the concept of pizza?
What was the name of the ancient Greek flatbread topped with herbs, onions, and cheese that served as an edible plate?
torito Pizza's Ancient Flatbread Roots
Way back, before Italy's slice, Ancient Greeks and Romans had flatbreads, oh so nice!
torito Ancient Romans enjoyed pinsa, an oval flatbread made from a mix of ancient grains, often offered to the gods.
Which ancient archaeological site preserved carbonized, flatbread-like rounds beneath volcanic ash from 79 CE?
What unique leavening agent did ancient Egyptians use to make their flatbreads rise?
Shield baking: Persian soldiers in 500 BCE used their metal battle shields as portable pans to bake flatbreads topped with dates and cheese.
Which ancient empire's soldiers baked flatbreads on their metal battle shields around 500 BCE?
A thin, flat bread made from flour and water, often baked without yeast. During the sixth century BC, Persian soldiers baked flatbreads topped with cheese on their battle shields.