A Historically And Anthropologically Accurate Authentic Project And Exploration About What Daily Life Religious Beliefs Battles Witchcraft Witch Trials And Food Were Really Like In Medieval Euro
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Imágenes
renaissanceman While medieval people drank ale and wine for hydration, they also drank fresh water when clean sources were available.
renaissanceman Noble feasts were theatrical displays of wealth featuring heavily spiced meats, roasted peacocks, and elaborate sugar sculptures.
Fun Facts
Fun Fact
Medieval fast food: London had cookshops operating 24 hours a day in the 12th century, selling hot pies, roasted meats, and ready-to-eat poultry to busy urban travelers.
Quizzes
Quiz
Why did medieval nobles use massive amounts of spices like saffron and nutmeg?
Quiz
In 1245, what did the city of London build to provide citizens with clean drinking water?
Quiz
Which of these common foods was completely missing from medieval European diets?
Quiz
Why did medieval peasants eat 'maslin' bread instead of pure white wheat bread?
Quiz
According to 13th-century etiquette rules, what should a diner do with their gravy-soaked trenchers?
Quiz
What type of fish was dried in the wind to last for years without spoiling?
Glosario
Glossary
pottage (noun)
A thick soup or stew made of vegetables, grains, and sometimes meat. Peasants in medieval England cooked this thick grain stew daily over open hearths in single iron cauldrons.
A thick soup or stew made of vegetables, grains, and sometimes meat. Peasants in medieval England cooked this thick grain stew daily over open hearths in single iron cauldrons.
Gossip
Videos
renaissanceman Medieval Europeans wind-dried North Sea cod into stockfish and preserved autumn meat with expensive imported salt.