Chapter 1
The building blocks of faux fish
Chapter 2
The magic of 3D structuring
Chapter 3
From the lab to your plate
YOUR GOAL
Master of Making 3D printed salmon
Ch 3 · From the lab to your plate
sonia 3D Printed Salmon
We're printing the protein and printing the fat, making a salmon fillet that flakes.
sonia Printed mycelium salmon produces up to 90% less carbon dioxide than conventional beef.
Fun Fact
Carbon savings: Producing one kilogram of printed mycelium salmon uses only a fraction of the water needed for animal farming.
Glossary
mycoprotein (noun)
A protein-rich food source derived from fungi that is used as a meat substitute. In September 2023, Revo Foods launched a 3D-printed mycoprotein salmon fillet in Austrian supermarkets.
A protein-rich food source derived from fungi that is used as a meat substitute. In September 2023, Revo Foods launched a 3D-printed mycoprotein salmon fillet in Austrian supermarkets.
Quiz
What percentage of the world's fishing grounds are estimated to be overexploited or fully exploited?
Quiz
Which toxin commonly found in wild-caught fish is completely absent in 3D-printed salmon?
Quiz
What was the first 3D-printed food product to ever be sold in commercial supermarkets?