Achar and Oil Preservation in India
Indian achar uses oil and spices to protect food from humid tropical weather.
The ancient roots of preservation
The science of the crunch
Pickles around the world
Pickles on the high seas and space
The modern pickle pop culture
sonia Korean communities fermented traditional kimchi inside ancient clay pots called onggi.
sonia Traditional autumn preparation involves fermenting salted napa cabbage, radish, garlic, and chili paste inside underground clay vessels.
What is the traditional name of the earthenware clay pots used to ferment kimchi in Korea?
Which spice is commonly used in Indian achar both for its vibrant yellow color and its natural antiseptic properties?
Space kimchi: South Korea developed a special sterilized kimchi so astronaut Yi So-yeon could eat it on the International Space Station in 2008.
sonia Sort autumn crops into pickling jars to discover how families preserved their harvest for winter.
What is the primary ingredient in the fermenting bed used to make Japanese nuka-zuke?
A vegetable or fruit preserved in vinegar or brine. Global variations of this food include South Asian achar and Mesoamerican curtido.
sonia German Sauerkraut and Winter Cabbage
Sweet sauerkraut, sweet sauerkraut, / Pointy Filderkraut brings the flavor out!