
Chapter 1
The birth of a sugary revolution
Chapter 2
Designing for the five senses
Chapter 3
Ice cream around the world
Ch 3 · Ice cream around the world
museumoficecream Ice Cream Around the World
Grab your fork and a knife for a slice of the cold, This stretchy Turkish dondurma is a wonder to hold!
museumoficecream Austin features a massive interactive dessert art museum with retro-Texan style.
museumoficecream The interactive sprinkle skyscraper inside Chicago's landmark Tribune Tower.

BETA
museumoficecream Scoop international flavors into matching bowls to discover how different cultures enjoy frozen treats.
museumoficecream The Museum of Ice Cream connects global cultures through a shared dessert.

museumoficecream Housed in the historic Tribune Tower, the Chicago location pays tribute to the city's architectural legacy.
Fun Fact
Singapore's size: The Singapore Museum of Ice Cream is the largest location, featuring a massive, pink-themed outdoor playground.

museumoficecream Located in Texas, this branch features localized installations like a giant animal cookie carousel.
Glossary
gelato (noun)
A rich, Italian-style ice cream made with milk instead of cream and containing less air. The museum's interactive exhibit features Italy's hazelnut variety on a map of global frozen treats.
A rich, Italian-style ice cream made with milk instead of cream and containing less air. The museum's interactive exhibit features Italy's hazelnut variety on a map of global frozen treats.
Quiz
What is the main goal of customizing the ice cream flavors at each international museum location?
Quiz
What unique, giant interactive ride can visitors enjoy at the Austin, Texas location?
Quiz
In which historic Singapore neighborhood is the Museum of Ice Cream located?
Quiz
What special architectural feature connects the two floors of the Chicago location?
Quiz
Which local Asian flavor is served at the Singapore location to honor regional dessert traditions?
Quiz
Where do historians trace the earliest origins of a frozen milk-and-rice dessert around 200 BC?