The birth of a sugary revolution
Designing for the five senses
Ice cream around the world
museumoficecream Maryellis Bunn turned her childhood dream of a sprinkle pool into reality.
museumoficecream The psychological effect of custom pink paint in museum exhibits
museumoficecream Swipe heat away from your scoop to discover how different ingredients resist melting.
museumoficecream Nancy Johnson's Ice Cream Freezer
Nancy turned the crank, now ice cream is for everyone!
museumoficecream The museum's signature pink color scheme was chosen to evoke feelings of warmth, nostalgia, and joy.
Sprinkle pool depth: The famous pool is filled with over one hundred million antimicrobial plastic sprinkles, but it is only three feet deep.
museumoficecream Unlike traditional museums with strict do-not-touch rules, this space was designed for active physical interaction and play.
A sweet, frozen food made from milk or cream, typically sweetened with sugar and flavored with fruit, chocolate, or other ingredients. In 618 A.D., the Chinese Tang Dynasty created the earliest known version of this frozen dessert.
What is the term used to describe the interactive, touch-friendly style of modern exhibits popularized by this museum?
What is the primary rule difference between traditional museums and the Museum of Ice Cream?
In which city did the Museum of Ice Cream launch its first permanent international location?
In what year did the Museum of Ice Cream first open its doors in New York City?
What childhood dream of the co-founder inspired the museum's most famous attraction?
How quickly did the first 30,000 tickets sell out for the original New York pop-up?