The rise of swicy flavors
Chapter 1
The science of swicy
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Chapter 2
Global roots of sweet and spicy
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Chapter 3
The modern swicy explosion
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Chapter 4
The next generation of flavors
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YOUR GOAL
Master of The rise of swicy flavors
Ch 2 · Global roots of sweet and spicy
Fun Fact
Chamoy's origin: Despite being a Mexican staple, chamoy likely evolved from 'see mui,' a salty, sour dried plum snack brought by Chinese immigrants in the 1500s.
Glossary
gochujang (noun)
A thick, pungent Korean chili paste made from red chili powder, fermented soybeans, and glutinous rice. King Taejo of the Joseon Dynasty popularized this staple after visiting Sunchang in the fourteenth century.
A thick, pungent Korean chili paste made from red chili powder, fermented soybeans, and glutinous rice. King Taejo of the Joseon Dynasty popularized this staple after visiting Sunchang in the fourteenth century.
Quiz
What type of sugar is traditionally boiled with chilies to make Thai sweet chili sauce?
Quiz
In which century did the sweet, sour, and spicy chamoy begin evolving in Mexico?
Quiz
What spice, carrying notes of cinnamon and nutmeg, is paired with peppers in Jamaican jerk?
Quiz
Which historic group in Jamaica developed jerk cooking techniques in the 17th century?
Quiz
Which extremely hot pepper is the signature ingredient in Jamaican jerk seasoning?
Quiz
What ingredient in Korean gochujang naturally breaks down into sugars during fermentation?