Chapter 1
From a tiny diner to a chicken empire
Chapter 2
The unusual rules of the business
Chapter 3
The science of the kitchen and menu
Chapter 4
The art of polite hospitality
YOUR GOAL
Master of The story of Chick-fil-A
Ch 3 · The science of the kitchen and menu
sonia Chick-fil-A Kitchen Science
Twelve p-s-i seals the moisture tight (pressure fry!) / Cooks it fast and keeps it juicy (just right!)
BETA
sonia Match the kitchen steps to discover the magic behind Chick-fil-A's famous chicken sandwich.
Fun Fact
Peanut oil buyer: Chick-fil-A is the single largest buyer of refined peanut oil in the entire United States.
Glossary
pressure cooker (noun)
An airtight cooking pot that prepares food quickly using steam under high pressure. In 1964, S. Truett Cathy utilized this device to rapidly fry his signature boneless chicken sandwich.
An airtight cooking pot that prepares food quickly using steam under high pressure. In 1964, S. Truett Cathy utilized this device to rapidly fry his signature boneless chicken sandwich.
Quiz
What three sauces were originally mixed together by an operator to create the signature Chick-fil-A sauce?