Chapter 1
The architects of fine dining
Chapter 2
Demystifying gourmet for the home
Chapter 3
Shifting to fresh and local
Chapter 4
The molecular and modern revolution
YOUR GOAL
Master of Spun sugar and molecular spheres
Ch 2 · Demystifying gourmet for the home
alicecooks Demystifying Gourmet at Home
Cook it at home, cook it at home, we're making gourmet at home!
alicecooks The father of American gastronomy championed fresh berries and wild game on his historic show, I Love to
alicecooks A classical fresco depicts Julia Child cooking amidst chaotic early television studio clutter
Fun Fact
Shocking stoves: Julia Child wore a metal microphone that gave her static shocks whenever she touched her electric stove, solved only by wrapping the mic in a small balloon.
Glossary
gourmet (noun)
A person who cultivates a highly refined palate for fine food and drink. Julia Child popularized high-quality French cooking for American households with her landmark 1961 cookbook.
A person who cultivates a highly refined palate for fine food and drink. Julia Child popularized high-quality French cooking for American households with her landmark 1961 cookbook.
Quiz
What was James Beard's first major cookbook published in 1940, focusing on a specific type of party food?
Quiz
What was the name of the first network television cooking show in the United States, hosted by James Beard in 1946?
Quiz
What did Julia Child and her husband Paul donate to the Smithsonian Institution that is still on display today?
Quiz
Which prestigious culinary school in Paris did Julia Child attend in 1949 after moving to France with her husband?
Quiz
Which public television station in Boston produced and broadcast Julia Child's groundbreaking show "The French Chef"?
Quiz
Because early television editing was difficult, how did Julia Child handle culinary mistakes during filming?
Quiz
In which year did Julia Child co-publish her landmark cookbook "Mastering the Art of French Cooking"?
Quiz
What famous cooking school did James Beard establish in 1955 to teach both home cooks and professionals?