Chapter 1
Medieval feasts and imperial tastes
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Chapter 2
The classic pub and comfort staples
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Chapter 3
Afternoon tea and the sweet tooth
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Chapter 4
Modern fusion and regional specialties
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YOUR GOAL
Master of The story of British food
Ch 4 · Modern fusion and regional specialties
alicecooks Modern fusion and regional specialties
From a comforting Cornish pasty, warm in your hand / To vibrant market fusions, across the land / British food is a delicious, evolving plan.
Fun Fact
The Cornish pasty: Cornish miners believed "knockers" (mischievous mine spirits) would cause accidents unless a corner of the pasty crust was left for them.
Glossary
chicken tikka masala (noun)
A dish consisting of marinated, grilled chicken chunks in a spiced, creamy tomato-based sauce. In 2001, British Foreign Secretary Robin Cook famously declared this Anglo-Indian creation a true British national dish.
A dish consisting of marinated, grilled chicken chunks in a spiced, creamy tomato-based sauce. In 2001, British Foreign Secretary Robin Cook famously declared this Anglo-Indian creation a true British national dish.
Quiz
Which of these ingredients must be included in an authentic Cornish pasty by law?
Quiz
On which annual date do Scottish people traditionally celebrate Burns Night with haggis?
Quiz
In which Scottish city was chicken tikka masala allegedly invented during the 1970s?
Quiz
Why did 19th-century Cornish tin miners leave the thick, crimped crust of their pasties uneaten?
Quiz
Which liquid is traditionally mixed with cheddar cheese to make Welsh rarebit sauce?