Pastilla: Moroccan Sweet-Savory Pie Video

Pastilla: Moroccan Sweet-Savory Pie Video

Originally made with young pigeon, modern pastilla is often filled with shredded chicken cooked in saffron, ginger, and coriander. This savory filling is layered with toasted, crushed almonds, sugar, and cinnamon, all wrapped in paper-thin warqa pastry. The baked pie is dusted with powdered sugar and cinnamon in a geometric lattice pattern.

Tagines, tea, and the seven-vegetable magic

Chapter 1

The magic of the clay pot

Chapter 2

The spice road of Marrakech

Chapter 3

Couscous and the art of Friday gatherings

Chapter 4

The sweet science of Moroccan mint tea

Chapter 5

Street food treasures of Jemaa el-Fnaa

Ch 5 · Street food treasures of Jemaa el-Fnaa

sonia Babbouche of Jemaa el-Fnaa

Follow the steam to the cauldron's warm glow, Pluck a spiced herbal snail and watch the crowd flow!

sonia Street vendors prepare traditional Moroccan snail soup in Marrakech.

Tanjia Marrakchia, the bachelor's stew

sonia Tanjia is a slow-cooked meat stew prepared by men in a clay urn.

Fun Fact

Tanjia cooking: A traditional Tanjia stew is cooked in the hot ashes of a local "hammam" (public bathhouse) furnace, taking up to six hours.

Pastilla, the ultimate sweet-savory pie

sonia Pastilla is a magnificent Moroccan pie layering spiced meat, crunchy almonds, and cinnamon pastry.

Glossary

jemaa el-fnaa (noun)
A historic square and marketplace located in the old city of Marrakech, Morocco. This vibrant public plaza transforms nightly into a large outdoor kitchen filled with traditional food stalls.

Quiz

Which Moroccan city is the historic birthplace and namesake of the Tanjia stew?

Gossip

Would you try the famous Moroccan snail soup?

Jemaa el-Fnaa is long, but Jemaa works.

BETA

sonia Organize busy stalls to learn how Jemaa el-Fnaa efficiently serves delicious Moroccan cuisine.

sonia The nightly food market of Jemaa el-Fnaa in Marrakech.

Quiz

What is the traditional spice pattern dusted on top of a baked Moroccan pastilla?

sonia Moroccan pastilla combines sweet and savory flavors in a spiced pie.

Quiz

Where is a traditional Tanjia clay pot buried to slow-cook for hours?

sonia Tanjia Marrakchia is a traditional clay-pot beef stew from Marrakech.

Quiz

What meat was traditionally used in the classic recipe for Moroccan pastilla?

Quiz

What is the name of the paper-thin pastry dough used to make Moroccan pastilla?

Quiz

Which UNESCO-recognized Marrakech square is famous for its massive nightly street food market?

Quiz

What is Bbouche, a popular street food served in Marrakech's main square?

Quiz

What shape of clay vessel is used to cook a traditional Moroccan Tanjia?