Knock knock, who is there? Early room service origins
Silver platters and white gloves: The golden age of grand hotels
Plastic domes and ice machines: Room service for everyone
Robots, apps, and bag drops: The high-tech future
YOUR GOAL
Master of The art of dining in your pajamas
avantgardo The 1974 invention of the in-room minibar by the Hong Kong Hilton revolutionized late-night hotel snacking.
avantgardo Silver and plastic plate covers were designed to trap steam and keep food warm during long elevator rides.
avantgardo Match historical room service orders to learn how hotel dining evolved over the centuries.
Minibar boom: The Hong Kong Hilton saw in-room drink sales jump by 500% within months of introducing the minibar in 1974.
A domed cover, typically made of metal or glass, used to keep food warm. In 1952, Holiday Inn introduced cheap plastic versions to make in-room dining affordable for everyday travelers.
Which German company is credited with inventing the modern refrigerated minibar in the 1960s?
Who founded the Holiday Inn chain in 1952, standardizing mid-century roadside hotel dining?
What economic index uses the price of a club sandwich to compare hotel luxury costs globally?
What is the main purpose of the 'cloche,' the dome-shaped cover placed over room service plates?
What is the extra fee added to a hotel room service bill to cover delivery costs called?
Why did 1950s motels install outdoor ice machines instead of offering in-room ice delivery?
In which city did the Hilton hotel chain first introduce the in-room minibar in 1974?