We seek the same basic comforts, no matter how we dress them up.

The wet and wild history of the French Dip

Chapter 1

The birth of the double dip

Chapter 2

Anatomy of the perfect dip

Chapter 3

Why it is 100% American

Chapter 4

The modern dip and global cousins

YOUR GOAL

Master of The wet and wild history of the French Dip

Ch 4 · The modern dip and global cousins

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renato Global Dipped Sandwiches

Dip it deep! (Dip it deep!) Let the savory juices seep!

renato Rival Los Angeles restaurants claim the French Dip, but Philippe's defines its dining experience with quirky purple pickled

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renato Melted cheese drips from a roast beef sandwich beside a cup of jus.

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Fun Fact

Lamb dip luxury: The roasted leg of lamb French Dip at Philippe's is widely considered a gourmet upgrade, often selling out early in the day.

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Glossary

jus (noun)
The natural juices released by meat during cooking, often seasoned and served as a sauce. Chicago's Italian beef and Guadalajara's tortas ahogadas both rely on variations of this savory dipping liquid.

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Gossip

Best French Dip meat?

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Quiz

How has the French Dip's serving style evolved in modern national chain restaurants?

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Quiz

What ingredient gives Philippe's famous pickled eggs their bright neon-purple color?

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Quiz

Why do purists object to putting cheese on a traditional French Dip?

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Quiz

What type of cheese is most commonly added to a modern French Dip sandwich?

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Quiz

What is the spicy, tomato-sauce-drenched 'wet' sandwich from Guadalajara, Mexico, called?

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Quiz

Which meat, other than beef, is a highly popular alternative at Philippe's?

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Quiz

Which famous Chicago sandwich is also heavily soaked in savory meat gravy?

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Quiz

Which of these is a classic side dish traditionally ordered alongside a French Dip at Philippe's?

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