Chapter 1
The birth of the double dip
Chapter 2
Anatomy of the perfect dip
Chapter 3
Why it is 100% American
Chapter 4
The modern dip and global cousins
YOUR GOAL
Master of The wet and wild history of the French Dip
Ch 2 · Anatomy of the perfect dip
renato The French Dip Sandwich
Double-dip! Double-dip! Soak that French roll in the juice!
renato Philippe's carvers dip rolls directly into hot pan drippings, while Cole's pioneered serving a dry sandwich with side
Fun Fact
Mustard warning: Philippe's hot mustard is so powerful that the restaurant displays warning signs for first-time customers to prevent accidental over-spicing.
Glossary
jus (noun)
The natural juices released by meat during cooking, often served as a savory dipping sauce. In 1918, Los Angeles restaurateur Philippe Mathieu accidentally dropped a roll into this flavorful liquid.
The natural juices released by meat during cooking, often served as a savory dipping sauce. In 1918, Los Angeles restaurateur Philippe Mathieu accidentally dropped a roll into this flavorful liquid.
Quiz
How does Philippe's traditionally apply the savory jus to their French Dip sandwich?