

From horse carts to lunch wagons
Prefabricated architecture on wheels
Food, folks, and the blue-plate special
The roadside revival
YOUR GOAL
Master of History of the American diner

hank Upgrade your horse cart to learn how lunch wagons evolved into America's first diners.

hank In 1906, Philip Duprey and Grenville Stoddard founded the Worcester Lunch Car Company, standardizing diner manufacturing.

hank In 1887, Thomas Buckley began commercial manufacturing of elaborate lunch wagons in Worcester, Massachusetts, turning mobile food into a business.
Early diner names: The term 'diner' comes from 'dining car' on trains, which manufacturers copied to make their stationary lunch wagons feel more upscale.

A mobile cart or vehicle equipped for preparing and selling food. Walter Scott introduced the concept in 1872 to feed late-night workers in Providence, Rhode Island.
To make lunch wagons more welcoming to women in the 1920s, what design feature did owners start adding?
What was the name of the famous lunch wagon company founded in 1906 by Philip Duprey and Grenville Stoddard?
What were early late-night lunch wagons commonly called by locals because of their hours of operation?
Which Massachusetts city became the early hub of commercial lunch wagon manufacturing in the late 1800s?
What did Walter Scott do with customers' hats if they tried to run off without paying for their food in his 1872 lunch wagon?