Chapter 1
The magic of the clay pot
Chapter 2
The spice road of Marrakech
Chapter 3
Couscous and the art of Friday gatherings
Chapter 4
The sweet science of Moroccan mint tea
Chapter 5
Street food treasures of Jemaa el-Fnaa
YOUR GOAL
Master of Tagines, tea, and the seven-vegetable magic
Ch 5 · Street food treasures of Jemaa el-Fnaa
sonia Babbouche of Jemaa el-Fnaa
Follow the steam to the cauldron's warm glow, Pluck a spiced herbal snail and watch the crowd flow!
sonia Pastilla is a magnificent Moroccan pie layering spiced meat, crunchy almonds, and cinnamon pastry.
BETA
sonia Organize busy stalls to learn how Jemaa el-Fnaa efficiently serves delicious Moroccan cuisine.
Fun Fact
Tanjia cooking: A traditional Tanjia stew is cooked in the hot ashes of a local "hammam" (public bathhouse) furnace, taking up to six hours.
Glossary
jemaa el-fnaa (noun)
A historic square and marketplace located in the old city of Marrakech, Morocco. This vibrant public plaza transforms nightly into a large outdoor kitchen filled with traditional food stalls.
A historic square and marketplace located in the old city of Marrakech, Morocco. This vibrant public plaza transforms nightly into a large outdoor kitchen filled with traditional food stalls.
Quiz
Which UNESCO-recognized Marrakech square is famous for its massive nightly street food market?