Chapter 1
The science of swicy
Chapter 2
Global roots of sweet and spicy
Chapter 3
The modern swicy explosion
Chapter 4
The next generation of flavors
YOUR GOAL
Master of The rise of swicy flavors
Ch 2 · Global roots of sweet and spicy
alicecooks History of Chocolate and Chili
Deep dark cacao, fiery chili, tasting history!
alicecooks Island flavors that balance fiery Scotch bonnet peppers with sweet allspice and brown sugar.
alicecooks Fermented chili paste delivers a complex, sweet, and savory kick to classic dishes.
BETA
alicecooks Spin the toy globe to discover how different cultures balance sweet and spicy flavors.
Fun Fact
Chamoy's origin: Despite being a Mexican staple, chamoy likely evolved from 'see mui,' a salty, sour dried plum snack brought by Chinese immigrants in the 1500s.
Glossary
gochujang (noun)
A thick, pungent Korean chili paste made from red chili powder, fermented soybeans, and glutinous rice. King Taejo of the Joseon Dynasty popularized this staple after visiting Sunchang in the fourteenth century.
A thick, pungent Korean chili paste made from red chili powder, fermented soybeans, and glutinous rice. King Taejo of the Joseon Dynasty popularized this staple after visiting Sunchang in the fourteenth century.
Quiz
What type of sugar is traditionally boiled with chilies to make Thai sweet chili sauce?
Quiz
In which century did the sweet, sour, and spicy chamoy begin evolving in Mexico?
Quiz
What spice, carrying notes of cinnamon and nutmeg, is paired with peppers in Jamaican jerk?
Quiz
Which historic group in Jamaica developed jerk cooking techniques in the 17th century?
Quiz
Which extremely hot pepper is the signature ingredient in Jamaican jerk seasoning?
Quiz
What ingredient in Korean gochujang naturally breaks down into sugars during fermentation?