Glossary
air protein (noun)
A revolutionary, eco-friendly food source created by feeding captured carbon dioxide, water, and nutrients to microscopic organisms. Think of it like brewing yeast for bread, but instead of sugar, these microbes eat greenhouse gases to make nutritious food out of thin air!
A revolutionary, eco-friendly food source created by feeding captured carbon dioxide, water, and nutrients to microscopic organisms. Think of it like brewing yeast for bread, but instead of sugar, these microbes eat greenhouse gases to make nutritious food out of thin air!
