Breakfast around the world

alicecooks Global Porridge Traditions

Porridge, oh-oh! / Oldest food on Earth, yeah! / From ancient grains, oh-oh! / To kitchens around the world, yeah!

Jul 15

alicecooks Indian Upma: The savory semolina grit

Jun 13

alicecooks The chocolate rice porridge of the Philippines

alicecooks Uji

alicecooks Southern USA Grits: A corn-based tradition

Jun 12

alicecooks Chinese Congee: The ultimate comfort bowl

Jun 12

diegoae1 Southern USA Grits: A corn-based tradition

diegoae1 Indian Upma: The savory semolina grit

diegoae1 The chocolate rice porridge of the Philippines

Quiz

Which flavor profile best describes the East African porridge known as Uji?

Quiz

Indian Upma is traditionally made from which type of wheat product?

Quiz

What is the main ingredient in Southern American Grits?

Glossary

porridge (noun)
A dish made by boiling ground or whole grains in water or milk until soft. It is the ultimate warm hug in a bowl to start your day.

Quiz

In the Philippines, what is added to rice to make the breakfast dish Champorado?

Fun Fact

Chocolate Porridge: Filipinos eat Champorado, a chocolate rice porridge, often paired with salted fish to balance the sweetness.

Gossip

Is oatmeal better with fruit or with chocolate?

Quiz

What type of grain is primarily used to make the Asian porridge known as Congee?