Breakfast around the world

Chapter 1

Savory Starts and Salty Spreads

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Chapter 2

Grains and Global Porridges

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Chapter 3

Morning Drinks and Rituals

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YOUR GOAL

Master of Breakfast around the world

Ch 2 · Grains and Global Porridges

alicecooks

alicecooks Global Porridge Traditions

Porridge, oh-oh! / Oldest food on Earth, yeah! / From ancient grains, oh-oh! / To kitchens around the world, yeah!

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alicecooks Indian Upma: The savory semolina grit

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alicecooks The chocolate rice porridge of the Philippines

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Uji

alicecooks Uji

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alicecooks Southern USA Grits: A corn-based tradition

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alicecooks Chinese Congee: The ultimate comfort bowl

diegoae1

diegoae1 Southern USA Grits: A corn-based tradition

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Indian Upma: The savory semolina grit

diegoae1 Indian Upma: The savory semolina grit

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The chocolate rice porridge of the Philippines

diegoae1 The chocolate rice porridge of the Philippines

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Quiz

Which flavor profile best describes the East African porridge known as Uji?

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Quiz

Indian Upma is traditionally made from which type of wheat product?

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Quiz

What is the main ingredient in Southern American Grits?

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Glossary

porridge (noun)
A dish made by boiling ground or whole grains in water or milk until soft. It is the ultimate warm hug in a bowl to start your day.

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Quiz

In the Philippines, what is added to rice to make the breakfast dish Champorado?

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Fun Fact

Chocolate Porridge: Filipinos eat Champorado, a chocolate rice porridge, often paired with salted fish to balance the sweetness.

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Gossip

Is oatmeal better with fruit or with chocolate?

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Quiz

What type of grain is primarily used to make the Asian porridge known as Congee?