Discovering Hong Kong
Chapter 1
How a rocky harbor became a global hub
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Chapter 2
The vibrant blend of Cantonese culture
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Chapter 3
High rises and double deckers
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Chapter 4
The green side of the concrete jungle
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YOUR GOAL
Master of Discovering Hong Kong
Ch 2 · The vibrant blend of Cantonese culture
Fun Fact
Silk stocking tea: Hong Kong's famous milk tea is strained through a sack resembling a stocking, making it incredibly smooth and creamy.
Glossary
dim sum (noun)
A Chinese meal of small dishes, typically including steamed or fried dumplings. In Hong Kong, historic teahouses like Luk Yu have served these traditional dishes since 1933.
A Chinese meal of small dishes, typically including steamed or fried dumplings. In Hong Kong, historic teahouses like Luk Yu have served these traditional dishes since 1933.
Quiz
What popular sweet pastry in Hong Kong is famous for having a flaky crust and egg custard filling?